Putt O'Nyos

Posts Tagged ‘vinous limericks’

in defense of limericks

In this is poetic juice on March 20, 2013 at 8:07 pm

You are seeking wines by the glass

Instead you find this page (quite crass)

Pretend you’re in school –

Use the tabs, you fool!

That means flip to the front, Dumbass

 

I have placed in front of you a binder full of wine that may, at first glance, seem daunting. Yet fear not! The innumerable pages have been organized for your perusal with state-of-the-art technology: dividers. Yes, those bright yellow flaps are here to guide you in your Quest for Wine, a sort of Wine Bar Navi: always there to help with the same old information, but incapable of speech and therefore infinitely less annoying.[1]  

 

This may seem obvious, yet time after time I am utterly dumbfounded by the number of people who check their common sense at the door, disregard my five second user-guide speech, and flip mindlessly through the pages of the wine list – only to later ask for help: Do you have wines by the glass?

 

Really?

 

But – surprisingly – the stupidity of the masses is not the point of this post. Or at least not the main one. Rather, it is to opine that sometimes our opinions can be best expressed not in lengthy diatribes but in the sweet spot that lies betwixt the Tweet and the ingredients list on a Big Mac. Allow me to explain in a circuitous post.

 

Ernest Hemingway supposedly said that his best work was the following über-short story:

For sale: baby shoes, never worn.

 

Since I’m no Hemingway and I’m angling for the comedic rather than the tragic, I’ll stick to limericks, the favourite obscene poem of the nineteenth century. [I refuse to believe in a city where even Chester A. Arthur would say, “Slow down, Mr. Mutton Chops,” old-school comedic poetry cannot also enjoy a renaissance.]

 

What makes a limerick a limerick? Five lines. A-A-B-B-A rhyme scheme. 8-8-5-5-8 syllable count. Throw in some vulgarity and a punch line and voilà: you’ve got a limerick.

For example:

There once was a pinot, quite bland

Yet somehow, still in high demand

Gris is not the same!

Seems I must exclaim:

Henceforth the grigio shit is banned!

 

But of course there’s more to a limerick than counting and rhyming. Not much, granted, but unfortunately mediocre (read: unfunny) limericks do exist. The key to writing a quality limerick is to start from the last line and work your way backwards: what do you want the reader to walk away with? It helps to phrase your response in monosyllabic and easily rhymable words.

 

So why did limericks become the Garth Hudson[2] of poetry? Studies[3] have shown that when faced with a limerick, 57% of Americans appeared as though they had just watched Inception; 15% elicited what can only be described as a “weak chuckle;” 11% expressed irritation; 9% showed no change of expression; and a mere 8% let out a legitimate laugh that assured researchers that they did, indeed, “get it.”

Extrapolating from such results researchers had no choice but to conclude that the overwhelming majority of the population is Lame. What in God’s name, they queried, is there not to like about limericks? They are five lines of fun, for fuck’s sake.

So what does this have to do with wine?

Oh, just about everything.

Not only do most people undervalue the limerick, too many also undervalue the limerick-like wine.

What, you ask, is a limerick-like wine?

A wine that gets to the bottom line quickly and makes it emphatically. A wine that takes you on a jocular little journey. A wine that brings a smile to your face and compels you to proclaim, “you know what? I’m better for having drunk that.”

The limerick-like wine needn’t only be pleasant, it can also be transgressive – the sort of wine that stares The Establishment in the face and says, “Fuck you. I see your fault-free, sterile wine and raise you some brettanomyces. Like, an almost unpalatable amount. And you know what? People will lap this shit up because it’s ‘authentic.’”[4]

Of course, this is not the only criterion we should use to judge a wine.[5] I don’t always want to drink limericky juice. But let’s not forget the significance of such wines: they may not be powerful or complex or profound or life changing or even remarkable. But goddamn are they a delight and a half.   

What to drink on those other occasions? Sometimes I want to drink a wine that resembles Hemingway’s story: declarative, intense, and thought provoking.

And then there are the times when you don’t want a wine to give itself away all at once; you’d rather it takes its time to reveal whatever it’s trying to say. Many wine professionals would argue that these layers and subtlety and potential for evolution make a wine “great.” They are probably right. But that would defeat the whole purpose of this post and since I would hate to start from scratch, I’ll just conveniently ignore that pearl of wisdom for the time being.

What else can limericks teach us about wine?

All too often when I ask a guest, “so, what do you want to drink tonight?” it’s as though I am asking, “so, what do you want to do with your life?”

Let’s put things into perspective: wine is just juice. Nothing of great importance hinges on your response. Really. I’m just trying to create some semblance of dialogue so that we can both go about our lives, I pouring you a glass of wine, and you, drinking it.

So how to answer this question? Think like a limericist: what is the impression you’d like to be left with? Figure that out and then work backwards. Or, better yet, let me do the work for you! If you can’t tell the difference between dry and sweet wine – don’t laugh, many people think they can, but can’t – simply circle one of the following:

I want a red/white/rosé[6] wine.

I want to be challenged/refreshed/inspired/angered/delighted/surprised/drunk/other.

What, you ask, do you do if you’re not sure how you feel? Or how you want wine to make you feel? Well, first off: get your shit together. Secondly, remember: wine is meant to be drunk. Try a wine. Does it make you feel something – anything – that will compel you to take another sip? Then, figure out what that something is, take that second sip, and enjoy.  

 In other words:

A list in front of you is placed

You: on what should my choice be based?

Me: I’ll help you pick

With wine, there’s a trick:

Think: do I want another taste?


[1] Confused? Find the closest twenty-something dude and ask him to clarify.

[2] I’m alluding to the fact that they are underappreciated despite their overall dopeness. Duh. Go watch The Last Waltz.

[3] That seemed more or less accurate when I made them up.

[4] La Stoppa Rosso, I’m looking at you. You too, Montenidoli Colorino.

[5] Arbitrary numbers are also a good call.

[6] Currently not offering “orange” option. That fad is over, didn’t you get the memo?

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Dear Putt

In random musings & frustrations on November 2, 2012 at 5:30 pm

I encourage my readers to submit their queries, curiosities, complaints, and praises to theracymouthfeel@gmail.com I highly value your feedback, and will do my utmost to summarily and sufficiently respond. If I feel like it.

1. You’ve mentioned a couple things you wouldn’t drink – lambrusco, pinot grigio, grüner veltliner. What do you actually drink?

False. There’s a time and a place for all the above. I have, I do, and I will continue to drink  these wines when I see fit. If you had read more carefully, you would have understood that.

What do I actually drink? Oh, so many things. That’s why it infuriates me so to see some people flagrantly drink the same shit day after day. We’re living in some pretty fantastic times as far as wine is concerned; its diversity is impressive and ought to be respected and explored.

What I drink on a given day or night depends on several factors. That’s not a cop-out, it’s the truth. How much do I want to spend? With whom am I drinking? What am I eating? What am I craving?  This may seem like entirely too much thought for such a transitory pleasure. It’s not.

Sidenote: I’m sick of people explaining that they have to drink Natty Light due to budget restrictions. I get it. Times are tough. But are they ever that tough? I mean really. If it’s bang for you buck you’re looking for, then you’ve failed. And I can’t imagine it’s organoleptically satisfying.

But I digress. Here’s what I’ve been drinking in the past week or so.

During Sandy: Manzanilla sherry. Trapped in my apartment, yet I felt like I was in southern Spain.

After a night of work: Brewskies, particularly the gratuitously hopped American IPA vein. Cold & carbonated, bitter & boozy is always a great late-night combo.

With friends & food: Depends on the food, but sangiovese is generally a safe bet. Food-friendly with lots of room for variation: funky & bright, dark & serious, etc.

Any time, all the time: Bubbles. Blanquette de Limoux, specifically. A touch of sweetness, persistent bubbles, a sense of refinement that doesn’t break the bank.

When I need a challenge, or a reminder of what wine can be: Anything by Julien Meyer. Or from the Jura.

Never: Never say never.

2. What’s with all the Italy jabs?

Is it possible to simultaneously love and hate something? For sure. Rosé and Italy fall into this category. When I first began drinking wine many years ago it was all Italian juice, and I was drinking it in Italy. The country taught me the true value of wine – where it comes from, how it is made and by whom – and equally as important, how to drink the stuff to respect all its complexities. For that I am eternally grateful. But Italy also taught me the true value of a not-so-subtley veiled look of contempt accompanied by vigorous vertical hand gestures and an emphatic non mi prendere per il culo. For that I am also eternally grateful.

3. So you’re a bartender. Are you this much of an asshole at work?

What kind of bartender would that make me? A guy’s got to make a buck, after all.

4. Alright, Putt. Same old, same old. Got anything else?

Limericks. Lots o’ limericks. I refuse to believe that people don’t care for rhymes.

To drink sans thought is offensive

So pardon my bein’ aggressive

For ‘tis such a waste

Not to spread my taste

Face it: I’m right, not excessive.